- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 606
- Total Fat
- 37 g
- Saturated Fat
- 19 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 5 g
- Sugar
- 32 g
- Protein
- 9 g
- Cholesterol
- 31 mg
- Sodium
- 394 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 606
- Total Fat
- 37 g
- Saturated Fat
- 19 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 5 g
- Sugar
- 32 g
- Protein
- 9 g
- Cholesterol
- 31 mg
- Sodium
- 394 mg
Ingredients
Directions
- Spread hazelnut spread on 1 side of each tortilla.
- In a large pan over medium heat add 2 tablespoons of butter and let it melt until bubbly. Add 2 of the tortillas with the chocolate hazelnut spread side facing up. Using an imaginary line add 1/3 cup of marshmallows down 1 half of each tortilla, making sure to keep them in a single layer. Allow the tortilla to slightly bubble on the pan and check underneath for a golden, toasted color. Fold the tortilla over to form a half circle and slightly press down to seal. Cook until marshmallows start to melt but don't lose their shape. Transfer them to a cutting board. Repeat with the remaining tortillas.
- Meanwhile, put the hazelnuts on a plate. Cut the tortillas in half, then quickly press the opened sides into the chopped hazelnuts. Arrange them on a serving platter and serve immediately.
