Recipe courtesy of Sunny Anderson
Total:
50 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the cranberry syrup:
For the drinks:

Directions

Add the water, cranberries, sugar, cinnamon stick, rosemary, salt and lemon zest to a medium saucepan. Bring to a boil over medium heat. Lower the heat and simmer until slightly reduced in volume and thickened to a syrup. Remove from the heat and strain through a fine mesh sieve into a bowl. Discard the solids. Refrigerate until cool, about 30 minutes.

To make a drink:

Put a handful of ice in a drink shaker along with 1 1/2 ounces of whiskey and 1 tablespoon of the cranberry syrup. Shake gently a few times and strain into a glass. Repeat for the remaining drinks and serve.

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