Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Inactive:
1 hr
Yield:
15 to 18 servings
Level:
Easy

Ingredients

Directions

In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Texas Coleslaw

Recipe courtesy of Tyler Florence

The Ultimate Coleslaw

Recipe courtesy of Tyler Florence

Coleslaw with Creamy Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Savoy, Lime and Cilantro Coleslaw

Recipe courtesy of Tyler Florence

Vegetable Coleslaw

Recipe courtesy of Ina Garten

Cole Slaw with Pecans and Spicy Dressing

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword