Sunny's Fire Cracker Cole Slaw

Total Time:
1 hr 30 min
Prep:
30 min
Inactive:
1 hr

Yield:
15 to 18 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups mayonnaise
  • 1 cup sour cream
  • 1/4 cup apple cider vinegar
  • 1 tablespoon adobo sauce, plus more as needed
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 2 cups carrots, shredded
  • 1/2 cup dried cranberries
  • 1/2 cup golden raisins
  • 2 Granny Smith apples, cored and shredded
  • 2 Bosc pears, cored and shredded
  • 1 head red cabbage, shredded or sliced thin
  • 1 head Savoy cabbage, shredded or sliced thin
  • Salt and freshly ground black pepper
Directions

In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.

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    This recipe is featured in:

    Cookout Sides & Salads