Sunny's German Chocolate Cake Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on May 06, 2013

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    Just made these. Didn't have the chocolate chips so chopped up German chocolate bar. Did the bars, not the cookies, and they are very thick brownies and they are great! I think they would also be great with caramel drizzled over the top after they cooled, or something to that effect.

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  • on May 06, 2013

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    These cookies were delicious but I was a little dissappointed there wasn't a little more "german chocolate cake" flavor. You definately will need a tall glass of milk or coffee to go with these because they do not flatten out but instead stay plump and gooey on the inside. Overall everyone enjoyed them but like the previous reviewer, i wouldn't call it a "german Chocolate cake" cookie.

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  • on April 18, 2013

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    I usually find myself in agreement with other reviewers but not in this case. I followed the instructions exactly and didn't alter any ingredients. I made bar cookies rather than drop cookies. On the plus side they had a crispy exterior and were moist, gooey, on the inside - nice texture. On the negative side they were too sweet and that took away from the chocolate flavor. If I made them again - and I probably won't - I would make cookies instead of bar cookies; that way each cookie would have more of the crunchy exterior as there would be more exterior/cookie. As far as the German Chocolate Cake reference, no so much. Other than the use of coconut and pecans, there is no resemblance at all.

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  • on January 21, 2013

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    Yum! Amazing cookies

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  • on October 27, 2012

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    These cookies are awesome. They vanish quickly after I bake them. Use good chocolate - it really intensifies the flavor.

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  • on October 23, 2012

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    Super rich and super delicious. A new favorite!

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  • on October 11, 2012

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    I found these cookies to be delicious and a great hit with everyone.

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  • on September 14, 2012

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    I usually make my other half a German Chocolate Cake for his birthday (his mother always made him one for his BD.

    Tried these today instead – OMG – these are very easy and incredibly rich! I baked three dozen and still half about half of the batter left (so you may want to cut the recipe in half. These are definitely a big glass of cold milk cookies. They put Toll House to shame.

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  • on June 22, 2012

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    Oh My! Thank you Sunny! These are wonderful. I used dark brown sugar instead of light, skipped the chocolate chips and added extra coconut. They turned out great. I will make these again and again. :

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  • on February 22, 2012

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    Turned out great on the first attempt...nice and gooey in the middle. Love!

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