Sunny's German Chocolate Cake Cookies
Show: Food Network Specials
Episode: Sunny’s All-American Celebration
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By Ms_Toni
Louisiana
on December 23, 2011
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I made these for Thanksgiving, but I turned them into sandwich cookies with a carmel pecan coconut frosting in the middle. Now I'm makeing them for Christmas.
By Mahetabel
lexington, KY
on October 30, 2011
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Very good. My husband prefers crisp cookies to dunk in coffee. Baked 10 min in convection oven. Crisp and delicious. Now one of his favorite cookies.
By lvhrvh1@comcast.net
belvidede, NJ
on October 15, 2011
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Our gourmet group made these YUMMY cookies for our Octoberfest desert!Everyone wants to make them again. I think I will make them for a fundraiser next week. Delicious!! soft, chewey & moist.
By stephaniejweiss...
Lynchburg, 86
on October 08, 2011
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Such tasty cookies...... I did them in a convection oven, and man is that the way to go. 8 minutes and they come out crispy on the outside and gooey on the inside. This one is getting saved :
By carefreedouglas
on August 07, 2011
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Outstanding!! We made 2 batches and they were gone in two days. Truly my new favorite cookie!
By DLDIAMOND
New Mexico
on July 20, 2011
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DELICIOUS!!! My new favorite (bar cookie. I love coconut so added extra and recipe came out perfectly. I also used walnuts instead of pecans. It's nice to be able to change up a recipe a bit without ruining it!
By lrll411_10736325
Portsmouth, VA
on July 11, 2011
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These cookies are wonderful!!! Cookies are soft and moist, took them to my office and everyone loved them. Loved the story of the soldier behind this recipe, Thanks Sunny!