Recipe courtesy of Sunny Anderson
Episode: Game Changing
Total:
37 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
37 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Toss the parsnips, garlic, and olive oil on a baking sheet and season with salt, to taste. Roast until the edges are golden and caramelized, about 20 to 25 minutes. If a check during roasting reveals the bottom of the parsnips are cooking faster than the top, give them a toss and return the baking sheet to the oven.

When the parsnips and garlic are roasted, put them into a food processor with the butter, 1/4 cup of the heavy cream and a pinch of nutmeg. Blend the mixture until smooth, and if needed add a bit more heavy cream. Season with salt and pepper, to taste. Transfer the puree to a serving bowl and serve.

IDEAS YOU'LL LOVE

Parsnip Puree

Recipe courtesy of Guy Fieri

Sunny's Easy Beefy Stew

Recipe courtesy of Sunny Anderson

Holiday Cheesecake

Recipe courtesy of Giada De Laurentiis

Sunny's Nunya Business Chinese Chicken Salad

Recipe courtesy of Sunny Anderson

Sunny's Hot Chicken Wings

Recipe courtesy of Sunny Anderson

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking