Sunny's Holiday Parsnip Puree

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This was my first time trying parsnip and I wanted to try something new. I added a little bit of cinnamon to my dish. My family didn't appreciate this dish. I thought it was ok.

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OMG...I prepared for Thanksgiving and my guests LOVED it. Will definitely be preparing for Christmas!

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I guess it was me but this was simply awful! it was bitter and overpowering and i tossed it after having a couple of my guests try it. guess parsnips are not my thing!

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This was very good and welcome change to potatoes. I don't like when people give five stars, then change the whole recipe, but I prefer a lighter consistency, so I used some butter and 2 percent milk. Little less rich.

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This was wonderful. I had not idea what else to do with the parsnip outside of steaming it and then tossing in salt and pepper. Thanks!

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I had never had parsnips but when I saw her show I figured I'd try it. I LOVED THEM!!! My husband (who swears he doesn't like parsnips LOVED it too! Great recipe!!!

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Made this before Thanksgiving to try it out and I think its absolutely delicious. I made it again on Thanksgiving and will be making it often -- especially when company comes

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Sunny prepared her parsnip puree on Food Network T.V. and it looked amazing! What a great idea to have parsnip puree instead of the same old mashed potatoes. If you already like parsnips then go for it! I found them a little too strong on its distinct flavor.

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I was lucky enough to taste this recipe at Hidden Valley in Somerset, PA where Sunny made them for a benefit. They are fantastic and our family is going to make them as one of our Thanksgiving side dishes. Yum! Thanks Sunny!

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Simple yet fantastic recipe. Sweeter than mashed potatoes but was a hit overall.