Sunny's Holiday PB and J Thumbprints

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This is a good recipe. I made these as part of my annual Christmas cookie trays for my friends and neighbors, and they were a hit. The only thing I would change if I made these again is that I would not roll the dough in raw sugar, but I would use granulated sugar instead. The raw sugar made the cookies a bit too sweet and the texture was a bit funky. I think granulated sugar would be a better substitute.

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Really yummy. I baked them 5 min longer than what the recipe called for since they weren't quite done and my impatient children only let the dough chill for about 20 minutes. I also omitted the jelly because I put a candy kiss on the top instead. This worked great!

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Loved these cookies! They do taste like a PBJ sandwich. I made the mistake of using Simply Fruit instead of preserves and it melted a bit into the cookie. Still tasted great, but it is important to use a really thick preserve so it stays in place. Next time I will make sure to use a preserve.

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They were quite delicious. I used cherry jam and made them a bit smaller. When I make then next time I am not sure that I will roll them in sugar. They are on the sweet side.

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these were a big hit with my family at christmas. take a look at how mine came out on my blog. click my profile to view the web address

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LOVED THESE!!! These are the new family fave over here. The old fam fave was regular peanut butter cookies, which I just dont like (too peanut buttery, but these=awesome!!! :

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These are great for PB&J lovers. I substituted Raspberry Jam and omitted the refrigeration step. It was not necessary and the cookies did not spread while baking.

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These turned out wonderful! They looked wonderful and my friends loved them. I didn't use the peanut butter though, but it turned out great anyways. a little too sweet for me, so i added just a twink of more salt.

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really yummy cookies. Next time I would leave off the sugar on the outside. That went a little over the top sweet-wise for me. They were easy to make and looked very pretty. I would make them again!

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I was pleased with how easy these good quality cookies were to make. I forgot to read the part about chilling for 2 hours, so mine only got 1 hour and 15 minutes before I had to cook them for company. They still turned out great. I have a batch in the oven now that I let sit in the fridge overnight, so I wouldn't make the same mistake today. Maybe they'll be even better :.