Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
40 min
10 min
1/2 cup



In a medium pan on medium heat, add the chili powder, sumac and paprika. Toast, stirring constantly, until you smell the spices really wake, 2 to 3 minutes. Remove from the heat and let cool about 30 minutes.

Stir in the salt and sugar. Sprinkle on mango or any other fruit.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.


Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Sunny's Catfish Nuggets

Recipe courtesy of Sunny Anderson

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Vanilla Pudding Pies

Recipe courtesy of Food Network

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Oven-Roasted Asparagus

Recipe courtesy of Food Network

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.