Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Watch how to make this recipe.

For the dressing: In a medium container with a sealable lid, add the duck sauce, mayonnaise and soy sauce. Stir (coffee stirrer!) and season with red chile flakes and a spritz of lemon juice.

For the salad: Add the chicken, slaw mix, lettuce and raisins. Seal the container and shake vigorously for a few seconds until everything is coated. Eat!

Cook's Note

Hey, remember those cool fast-food salads that they used to serve in large cups? You can do this as well. Re-purpose an old take-out drink cup that has a lid. Put the dressing on the bottom (if you've already made this once, you know you don't even have to pre-mix the dressing; just squirt the packets in the bottom and spritz the lemon), then layer the cup up with the raisins, chicken, slaw and then the lettuce at the top. Seal it, fridge it and then at lunch, just shake it!!

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Chicken Salad

Recipe courtesy of Food Network Kitchen

Curried Chicken Salad

Recipe courtesy of Ina Garten

Sunny's Sunset Park Noodle Bowl

Recipe courtesy of Sunny Anderson

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword