Sunny's Nunya Business Cranberry Fluff Pie

Total Time:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • One 14-ounce can whole-berry cranberry sauce, drained
  • 14 ounces sweetened condensed milk
  • 1/4 cup orange juice (no pulp if possible)
  • 8 ounces whipped topping (in a tub!)
  • 1 prepared graham cracker crust
Directions
Watch how to make this recipe.
  • In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.

  • Pour the filling into the prepared graham cracker crust and freeze 4 hours to overnight. Let sit at room temperature for 5 minutes before serving.

Revised Recipe: After further testing from Food Network Kitchens and to ensure the best results, this recipe has been altered from what was in the actual episode.


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    This recipe is featured in:

    The Kitchen