Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a pan over medium heat, add the olive oil, bell peppers, a pinch of salt and a few grinds of black pepper. Saute until the peppers are just slightly tender, about 4 minutes.

In a large bowl, toss together the rice, bell peppers, pesto and pine nuts. Serve warm.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Basil Pesto

Recipe courtesy of Food Network Kitchen

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Sunny's Nunya Business Chicken Fried Rice Casserole

Recipe courtesy of Sunny Anderson

Sunny's Nunya Business Meatloaf

Recipe courtesy of Sunny Anderson

Sunny's Nunya Business Cranberry Fluff Pie

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.