Sunny's Nunya Business Instant Rice and Pesto

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1 red bell pepper, seeded and cut into small dice
  • Kosher salt and freshly ground black pepper
  • 4 cups prepared ready-to-eat instant rice, such as Uncle Ben's Ready Rice (from about three 8.5-ounce packages)
  • 1/2 cup store-bought basil and pine nut pesto
  • 1/4 cup pine nuts, toasted
Directions
Watch how to make this recipe.
  • In a pan over medium heat, add the olive oil, bell peppers, a pinch of salt and a few grinds of black pepper. Saute until the peppers are just slightly tender, about 4 minutes.

  • In a large bowl, toss together the rice, bell peppers, pesto and pine nuts. Serve warm.


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    This recipe is featured in:

    The Kitchen