Recipe courtesy of Sunny Anderson
Show: The Kitchen
Sunny's Nunya Business Meatloaf
Total:
1 hr 30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Break up the beef and drop loosely in a large bowl. Sprinkle the breadcrumbs evenly over the beef.

In a medium bowl, add the tomatoes, soup mix and Parmesan. Mix and mash up any large chunks of tomatoes using a potato masher. Taste and season with salt and pepper if necessary (the mix packet contains lots of seasoning, so you probably won't need to). Add the egg and stir.

Pour all but 1/2 cup of the flavor base (tomato mixture) over the top of the beef. Using your less dominant hand with your fingers spread out like a pitchfork, gently mix and fold everything together, turning the bowl with your free hand, until just combined. Don't over-mix!

Form the mixture into the shape of a loaf on a parchment-lined baking sheet or press gently into a meatloaf pan. Top the loaf with the remaining flavor base. Cook until the internal temperature is 155 degrees F, 50 to 65 minutes. Remove and gently cover with aluminum foil for 10 minutes to allow the ambient heat to bring it to 160 degrees F before slicing and serving.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Ina Garten

1770 House Meatloaf

Recipe courtesy of Ina Garten

Meat Loaf

Recipe courtesy of Ina Garten

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Sunny's Nunya Business Cranberry Fluff Pie

Recipe courtesy of Sunny Anderson

Sunny's Nunya Business Pasta Pizza Pie

Recipe courtesy of Sunny Anderson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking