Recipe courtesy of Sunny Anderson
Sunny's Pantry Bars
Total:
1 hr 15 min
Active:
10 min
Yield:
16 to 20 servings
Level:
Easy
Total:
1 hr 15 min
Active:
10 min
Yield:
16 to 20 servings
Level:
Easy

Ingredients

For the Topping:
For the Bars:

Directions

Heat the oven to 350 degrees F.

Using 1 tablespoon butter, grease the bottom and sides of an 8 by 8-inch baking pan.

To make the topping: In a small bowl, mash together the peanuts, flour, brown sugar, and a pinch of salt. Using your fingertips, mix in the butter. Set aside.

To make the bars: In a stand mixer, blend the butter, peanut butter, and brown sugar until light and creamy. Add the egg, vanilla extract, baking powder, and 1/2 teaspoon of salt in order, scraping down the sides as needed. Slowly blend in the flour then fold in the chocolate chips and shredded coconut. Press into the bottom of the prepared dish, then spread the jelly over the entire dish.

Sprinkle the reserved peanut topping over the top and bake until the edges and topping are golden brown, about 30 to 35 minutes. Allow it to cool before slicing.

IDEAS YOU'LL LOVE

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Homemade Granola Bars

Recipe courtesy of Ina Garten

Granola Bars

Recipe courtesy of Alton Brown

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Lola Granola Bars

Recipe courtesy of Mary Molina

Granola Bars

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking