Sunny's Pantry Bars
Show: Cooking for Real
Episode: Taco Dinner, Taco Lunch
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By kimsnotacook
No. Haverhill, NH
on May 06, 2012
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WoW! Who would expect such common pantry items to taste this good?! My family and I loved this. My son does not care for coconut at all and even he admitted the bars are great and the coconut did not detract at all. I will DEFINITELY be making this again!! Do make sure you let it cool and your bars will turn out great. Oh, 1 note - I didn't have an 8x8" dish so I used a metal 9" pie dish, let it cook about 10 minutes more and it baked beautifully.
By voodoo30
Jamestown, NY
on September 04, 2011
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Great summer time treat, I personally love the added coconut. Just make sure they are truly cooled - I cut them a little too soon even though they had been out of the oven a few hours and they didn't stay together very well, but were still delicious.
By khelmstetter
Minneapolis,MN
on August 31, 2011
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These bars are so good! I love it I had everything the recipe called for but I would never thought of using it like this, great idea Sunny! great for breakfast and filling. Its a keeper!
By ChezChristy
on August 30, 2011
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WARNING: May cause overeating and refusal to share.
These are great! Just as rich and delicious as they sound. I used an apple-brandy jelly instead of strawberry and I highly recommend it! I also used white whole wheat flour so I could feel healthier eating them. They were great for breakfast... and lunch and dinner. :
By chaygal43_1152233
Delray Beach, FL
on August 29, 2011
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Peanut butter and jelly never tasted so good!
By boudreauvilla_8...
bloomington , IN
on August 28, 2011
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Great bar cookie especially if your a peanut butter and jelly fan. Love the addition of chocolate chips and the suptle hint of coconut texture at the end of each chew.