Recipe courtesy of Sunny Anderson
Sunny's Paprika Ganache
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 273
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 47 mg
- Sodium
- 17 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 273
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 47 mg
- Sodium
- 17 mg
Ingredients
Directions
- Put the chocolate and paprika in a medium bowl. Heat the heavy cream in a pot over low heat until it gently simmers. Pour the cream over the bowl of chocolate and let sit a few minutes to melt most of the chocolate. Stir to smooth it out and melt the rest of the chocolate. Serve.
