Sunny's Pork Kebabs and Baked Pineapple Rice

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1 cup pineapple juice

1/4 cup soy sauce 

1/4 cup packed brown sugar 

2 tablespoons grated fresh ginger 

2 tablespoons vegetable oil 

1 tablespoon gochujang (Korean chili paste)

1 clove garlic, grated on a rasp grater or finely minced 

1 1/2 pounds pork tenderloin, cut into 1-inch cubes 

Kosher salt and freshly cracked black pepper 

Kosher salt and freshly cracked black pepper

Sunny's Baked Pineapple Rice, recipe follows, for serving

Sunny's Baked Pineapple Rice:

1 cup jasmine rice, rinsed

4 pineapple rings, cut into chunks 

1/2 cup coconut milk 

2 tablespoons unsalted butter 

1 teaspoon kosher salt 

Freshly cracked black pepper 

1/4 cup toasted almond slivers 

2 scallions, white and green parts, finely chopped