Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1/2 cup
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1/2 cup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a pan, preferably the pan you just made a steak or 2 in (leave the bits and residue from the steak), add the cranberry juice, mustard, Worcestershire sauce, shallots, a pinch of salt and a few grinds of pepper, then a few more grinds of pepper. Simmer on medium heat, stirring with a wooden spoon, until the liquid reduces slightly and thickens, about 5 minutes.

Strain the sauce with a fine-mesh sieve. While still warm, whisk in the butter until melted. Taste and add a squirt of agave nectar at a time to mellow the tart flavor of the cranberry juice. Serve warm.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Horseradish Cream Sauce

Recipe courtesy of Food Network

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Sunny's Catfish Nuggets

Recipe courtesy of Sunny Anderson

Horseradish Sauce

Recipe courtesy of Ree Drummond

Sirloin Steak

Recipe courtesy of Alton Brown

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.