Recipe courtesy of Sunny Anderson
Show: The Kitchen
Total:
2 hr 5 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, fold together the whipped cream cheese, gochujang, chile flakes and salt to taste. Refrigerate for at least 2 hours to allow the flavors to bloom.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Quick and Spicy Tomato Soup

Recipe courtesy of Giada De Laurentiis

Quick Chicken Tortellini Soup

Recipe courtesy of Jeff Mauro

Quick Chocolate Banana Cream Pie

Recipe courtesy of Rachael Ray

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Recipe courtesy of Nancy Fuller

Sunny's Pork Kebabs and Baked Pineapple Rice

Recipe courtesy of Sunny Anderson

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Buffalo Chicken Meatballs with Blue Cheese Sauce

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking