Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
2 hr 5 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, fold together the whipped cream cheese, gochujang, chile flakes and salt to taste. Refrigerate for at least 2 hours to allow the flavors to bloom.

More from:

The Kitchen

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Cream Cheese Icing

Recipe courtesy of Ina Garten

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Spicy Vegan Sloppy Joes

Recipe courtesy of Food Network Kitchen

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Sunny's Quick Cheese Puff Squares

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword