Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
2 hr 5 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, fold together the whipped cream cheese, gochujang, chile flakes and salt to taste. Refrigerate for at least 2 hours to allow the flavors to bloom.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

Cheese Bombs

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.