Recipe courtesy of Sunny Anderson
Episode: High on the Lamb
Save Recipe Print
Total:
50 min
Prep:
20 min
Inactive:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Coating: Combine all of the ingredients in a bowl and set aside.

Season the lamb all over with salt and pepper, to taste. Heat the oil in an oven-safe skillet over medium-high heat. When the oil begins to swirl, add the lamb and sear it on all sides until golden and a nice crust has formed, about 2 minutes per side. Remove the lamb from the pan and brush with mustard on all sides. Press the coating onto the lamb, making sure to cover all sides. Put the lamb, bone side down, back in the pan and put it in the oven. Roast until the internal temperature reaches 125 degrees F on an instant-read thermometer, and the coating is golden brown, anywhere from 15 to 20 minutes for medium-rare. Remove the lamb from the oven and let it rest 5 minutes before serving.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Rack of Lamb

Recipe courtesy of Ina Garten

Black Jack Lamb Rack

Recipe courtesy of Sandra Lee

Rack of Lamb

Recipe courtesy of Ina Garten

Rack of Lamb Persillade

Recipe courtesy of Ina Garten

Roast Rack of Lamb

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.