Sunny's Sambal and Pineapple-Glazed Bacon

Total Time:
30 min
Prep:
10 min
Inactive:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup dark brown sugar
  • 4 ounces canned crushed pineapple, drained
  • 1/4 cup sambal oelek
  • Kosher salt
  • 12 strips thick-cut bacon
  • Coarse freshly ground black pepper
Directions
  • Preheat the oven to 400 degrees F.

  • Mix together the brown sugar, pineapple, sambal and a nice pinch of salt in a small bowl. Set aside.

  • Line a baking sheet with parchment paper and lay the bacon strips on top; sprinkle with pepper. Bake until most of the fat is rendered, 8 to 10 minutes. Use paper towels to blot as much excess fat as possible.

  • Put a wire rack on a baking sheet and lay the bacon on top. Brush the glaze over the bacon. Bake until the pineapple bits are golden brown and the bacon is crisp, 2 to 3 minutes. Let cool for a few minutes before serving.


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