Sunny's Simple Crabcakes with Celery Root Remoulade

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these were the most delicious and flakey crab cakes ever. Love them

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I saw Sunny make these on her show (I actually saw it twice, so I decided to give it a whirl. I loved that they were baked and also that they used more crab than bread; I also had celeriac in the fridge begging to be used. While we found this recipe good, there are so many GREAT crabcakes recipes out there that I wouldn't make this or the celeriac remoulade again.

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i made these for my New Years Eve party last night by making them in a small cookie scoop so there were a lot of little crab cakes and they were great! I prepped everything but the crab the night before and mixed it in a a bowl with a lid to refrigerate over night (no problems with it added the crab the next morning and scooped out to bake (they were a little dry I may wait to add the egg whites with the crab next time they turned out great I cooked them for about 15 minutes then flipped the "scoops" and flattened a little since they were still round. These made a great finger food for my party goers. Also due to cost I used imitation crab but even my pickiest critics loved them! Thank you for an awesome recipe...

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In all my searching for crabcake recipes, I have never found any that are baked. This makes all the difference in the world! Sunny, you finally gave me a delicious crabcake that is not a fried disk. Luv ya!

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So tasty! :

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Awesome! These were great. I've passed this recipe on to my niece. My sons loved them too.
Thanks, Sunny
Another good one. Keep them coming.
Sandra D.

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These Crabcakes are amazing!!! By far the best Crabcakes I have ever had! They were moist and delicious. I could taste the crab, and don't agree with the negative post as well!

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My husband and I loved them! I made half the recipe and it was more than enough for the two of us. They were moist and delicious. I could taste the crab, and don't agree with the negative post at all!

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These were TERRIBLE! I couldn't even taste the crab, all I tasted was bread and lemon. Usually Sunny's dishes are the bomb, but this wasn't even close. There is a fine line between being moist and being soggy and gross. Sorry Sunny, I love you but don't love this recipe! I will definitely stick to frying my crab cakes, and rolling them in panko before I fry them. Much better, you still taste the crab, and it's not a soggy mess.

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Good recipe - tasty and easy!