Sunny's Smothered Rib Eye Steak

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Excellent!

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This is the third recipe I've gotten from Sunny and she didn't disappoint again. The recipe turned out pretty darn good. My boyfriend and I will make again but we felt that the sauce was a little heavy. We will probably make this once in awhile. Thanks again Sunny!

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This is now my husband's favorite meal and he is not easily impressed. Made the recipe as written and was delicious. The only changes I will make next time is to pay closer attention to the cook time of the steaks. My steaks were on the thinner side and so I over cooked them. Still came out unbelievably good because Sunny' s seasoning and sauce are to die for. But next time I will definitely go medium rare as she suggested on the show.

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THIS WAS SO GOOD!!!!!!!!!!! I grilled the steaks on a stove top grill and then let them simmer in the gravy! YUMMY!!!! I never considered using herbs on a ribeye! I used dried thyme and rosemary because I didn't have any fresh herbs on hand. This is the first time using Sunny's recipe! I will seek out more of her recipes!

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This was AWESOME. We did the steaks on the grill so when I went make the gravy, I added a splash of steak sauce and used chicken broth since I did not have any beef broth. Also had to use dried thyme, but it all worked. My husband and I truly enjoyed this dish and will be making it again. The sauce was incredible. Thanks Sunny

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This was great! Took a bit of time to get all the steps together, but the result was worth it. I don't have a charcoal grill, so am always looking for tasty alternative ways to prepare meat. The gravy was diffent and very tasty. I served it on the side and we used it to top our potatoes. Thanks, Sunny!

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Num-Num-Nummy!!!

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Hi Sunny,

My Husband & I love Grilled Ribeye Steak, and I normally grill it on the BBQ, but what I did was sear the steaks in the pan as you suggested just for a few minutes (then BBQ them outsideenough to get that great flavor to make the Gravy, OMGosh! that hot Gravy poured over the Steaks was out of this world! 2 thumbs up on this one, who knew the stone ground mustard with the herbs, onions & garlic could add so much flavor! Thank You :