Sunny's Spicy Spaghetti with Mega Meatballs
Show: Cooking for Real
Episode: First Date Spaghetti
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Average Rating:
Total Reviews: 27
Showing 1-10 of 27
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By emart017
Farifax, VA
on February 13, 2013
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Dear Sunny, I would give you 10+ stars if I could. I just made this recipe for dinner including the garlic rolls. My children can't wait until dinner is served at 5pm.
DELICIOUS, easy to make and quick!!!!
By Bambee2
on January 22, 2013
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Since finding this recipe about a week ago, my boyfriend and I have already made it twice. The meatballs are so good, I can't think of any better ones I've ever had. The sauce is really good too with a little kick of heat. We love it!
By jejcali_2452488
el cerrito, CA
on February 26, 2012
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My guy LOVED!!!! This recipe. His favorite meal is spaghetti and meatballs. But this receipe is one he had not tasted before. The meatballs were so moist and flavorful. I have decided to pre-make some of the meatballs and store them in the freezer for future meals.
Thankyou Sunny! You rock:
By NewlyDomisticated
on November 10, 2011
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My husband loved the sauce and the meatballs. I do not eat pork so used ground beef and ground chicken. Will definitely continue to use this recipe.
By elainetx_12673598
Spring, 83
on October 29, 2011
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The hot sauce is a nice surprise and differentiates this recipe from the classic Italian. Definite keeper
By peacefulkimberly
Dripping Spring...
on October 04, 2011
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Yum! This was such a good twist on regular spaghetti sauce. I love the spicy kick to the sauce and the meatballs turned out perfect. The sage and pork gave the meatballs a wonderful sausage flavor! Delicious.
By mimi2976
Chicago, IL
on October 01, 2011
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I've made this recipe twice and it's definitely a keeper. Made only the spaghetti portion because I don't eat meat. I found the spaghetti to be a little dry the first time, but the flavors are great. I added a little more oil and sauce to reduce the dryness, along with some olives and mushrooms.
By Busycooking
Austin, TX
on September 28, 2011
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Great meatballs!! Next time I will freeze some, but is it best to freeze them raw or cooked?
By dgarafola
Jacksonville, FL
on September 25, 2011
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It was great
By carebear:)
Texas
on September 24, 2011
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Wow...this is a keeper! Great flavor and so easy to make. I will never buy store bought sauce again. I will make this again and forget the carry out dinner. My husband loves spaghetti and meat balls and this one really works. Thanks for the recipe. Yummy: