Sunny's Spicy Spaghetti with Mega Meatballs

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 27

Showing 21-27 of 27

Sort by:

Newest
  • on November 18, 2010

    Flag

    Followed the recipe for the meatballs exactly and they turned out fantastic! My husband said they are the best meatballs he's ever had and he wants me to make them at least twice a week!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 10, 2010

    Flag

    I just seen this episode today. This is how a cooking show should be. The ingredients are easy to find and Sunny is a great hostess. She doesn't put you to sleep like some of the personalities do

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2010

    Flag

    I LOVE THIS RECIPE...WHEN MY DAD SEEN THEM HE WAS SCARED HE SD MEATBALLS ON STEROIDS...LOL...1 OF THE GREEDY NEIGHBORS WHO ALWAYS COME OVER AT 6PM...DINNER TIME...THOUGHT THAT THEY WERE MINI MEAT LOAFS...LOL...BUT EVERY1 LOVED THEM...BUT THE 1 DRAW BACK NEIGHBOR ATE 1 & FEEL ASLEEP ON THE COUCH...LOL

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2010

    Flag

    This is a great, easy recipe! I followed the recipe for the meatballs exactly, except that I added a small spoonful of shredded mozzarella cheese in the center of the meatballs when I was making them. They turned out to be very moist and the seasonings were just right. I liked the combination of the pork and beef together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 02, 2010

    Flag

    DH loves meatballs, but I don't. I decided to give these a try and they are fabulous. I didn't use the cheese because he's lactose intolerant, but followed the recipe exactly except for that. He said they were the best meatballs he's ever had. I was worried that the sauce might be too spicy, but it was perfect. I'll definitely be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 02, 2010

    Flag

    Wow, my whole family loved this. I had to make a few changes because my kids don't like spicy food and my husband doesn't eat beef. I substituted ground turkey for the ground beef. I also made my meatballs smaller than the recipe calls for. The recipe says to make 8, I made 14. I left out the hot sauce and cayenne pepper from the sauce, but added chili powder, basil and fresh parsley for depth of flavor. I used San Marzano tomatoes and Parmigiano Reggiano cheese. This also makes and EXCELLENT meatball sub, just pop the meatballs on a toasted sub roll and top it with the sauce and grated cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 31, 2010

    Flag

    I saw this episode yesterday and was inspired! The meatballs were most excellent and I really like the flavour even though I didn't have the rubbed sage and didn't use Parmesan cheese. Still very very tasty! I think this might soon be a family favourite!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.