Sunny's Tuna Noodle Casserole

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This was a good recipe, but most kids don't like horseradish, so I omitted that. I only had 1 cup of panko and 1 cup of regular bread crumbs, so I went with that and that was plenty! The topping was amazing. The olive oil adds that special something. As far as cheese, I used all sharp cheddar. I love this recipe for it's ease and that everything is made from scratch. I don't like using cream soups in recipes. Who needs all those preservatives when you can have all natural ingredients that deliver exceptional taste!

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Sunny this was a hit. I had to X the Irish cheese ( where do you find that. Plus i added parmesan cheese to the panko mix. Awesome.

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I used half and half instead of heavy cream and it wasn't dry at all! My husband loved it!

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This is by far the best tuna noodle casserole I have ever eaten, certainly the best I've ever prepared! And it is relatively simple! My husband and I follow the recipe entirely except we omit the horseradish, as it isn't something we like. Otherwise, this is seriously delicious comfort food!

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Sorry - this dish went straight into the disposal. Followed the recipe pretty much to the T - except used half & half instead of heavy cream. Open House guests left all but the first bite on their plates.

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Finally a tuna casserole that is not dry stick in the throat! My husband and I both loved it. I cut the panko to 2 cups and I did not use mushrooms (sorry I just really do not like them. The top came out nicely browned, crunchy and the casserole, oh my gosh so good. No fishy taste even. I used 3 7oz cans of tuna in water well drained. I am so glad I made this, we have enough for tomorrow as well. Yummy!

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OK.... I just put my fork down and had to add this review! If you want good, and I mean REALLY GOOD comfort food, you have to try this. I used 2 8oz tuna steaks which I cooked in butter, let cool and flaked. I read the other reviews before I prepared this so I changed the 1 1/2 cups of chicken stock to 2 cups (some said the original recipe was a bit dry, I reduced the bread crumbs from 3 cups to 2 (which seemed plenty to me and used 2T of melted butter on them vs EVOO. I let the dish stand for 10min after it came out of the oven and it was absolutely perfect. Don't let the 1T prepared horseradish scare you as it seemed like more of a flavor "enhancer".... no real horseradish taste in the final dish. I also chopped the sliced mushrooms just because I thought they'd incorporate better. DELISH!!! And, do try to find the Irish cheese at least for the first time you make this. There's something special about the taste . Sunny, if I could spend the day with any chef it would be you :-

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I cut the recipe in half, because it was just going to be just for me. Accidentially I didn't cut the whipping cream in half...woops...it was a little soupy when I put it in the baking dish, but the noodles really sucked in the sauce plus it was creamy, turned out great. Very delicious!!! I was looking for a recipe that was like 'mom's old comfort food', so glad that I found this recipe. Definely a keeper. Delicious mushroom cream sauce. Can't wait to have this again. and again. and again.....

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This dish was Delicious I could not stop eating it.
Thanks Grishondra

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The mushroom sauce is good enough to eat by itself! Seems like the recipe calls for too much breadcrumbs. I used half the amount and still seemed like a lot. I've made this a couple times. It's good with mozzarella cheese as well.