Sunset Park Stuffed Cubanelles

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Incredible taste. Instead of ground beef, I substituted a beef, pork and veal mixture and at the very end, I sprinkled montery jack jack cheese all over. Awesome!

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I can't wait to try these this week!!! Hope I can find the sazon seasoning.

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This recipe delivers on taste!! Great new take on stuffed peppers... takes it to a whole new level.. The cubanelles add a wonderful flavor!! Will be making more of these..

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Short story...my wife lied when I called to see if we had everything...we didn't...so here is what I substituted. Tomato sauce with mild taco sauce, bell pepper and jalepeno with Rotel and yellow rice instead of white rice...I topped each one with a half slice of pepper jack when it was done...now I have to make these once a week for the kids. I have since made them the way they are shown here and the family loves both...

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I made these tonight and they were awesome! I love the sweet yet slight spiciness of the cubanelles and they were so simply to make. I sprinkled some cheese on top once I removed them from the oven. Also, I used 96% lean meat to make them healthier as I am calorie counting Will make again and I love how healthy and diabetic friendly they are.

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these were great! I used poblanos since that was all my market had. I didn't realize how many flavor options there were of sazon seasoning, but I used the tomato and cilantro and the peppers came out amazing! The whole family said they were the best stuffed peppers they have ever had, which means a lot coming from a large italian family! Next time I will use double the rice.

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rating a 3 star because I haven't made it. Question, what sort of spice is sazon seasoning? Can I substitute? Never heard of it.

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Poblano is what is the easiest to find here in the "everyday market" so that is what I used. I did pre-cook the rice and the meat though. The only things I added in addition was instead of using just a plain tomato sauce I used a couple cans of mild herdez salsa. My family and I tend to like a lil heat though, not that the salsa was hot or spicy it was just enough for flavor. One of the things that I liked was that this was a "family" dinner for us. The boys helped stuff the peppers and had fun. This will definitly be a keeper! A nice change for the person who loves the filling of "stuffed peppers" but doesnt like bell peppers! Thanks all the other reviewers for the tips and suggestions....

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I love it

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This recipe was ok. If I made it again I would have to make some changes. The flavor of the filling was delicious but the rice was undercooked. And the sauce surrounding the peppers definitely needs something more.