Food Network
Home> Recipes> Appetizer>
Sunset Park Stuffed Cubanelles Recipe

Sunset Park Stuffed Cubanelles

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 42

Showing 21-30 of 42

Sort by:

Newest

  • on March 29, 2011

    Flag

    Awesome! I did change it up and used Poblano peppers as they gave a richer taste than the Cubanelles and increased the rice to 1/2 c. and water just over a cup. I found that the first time I made these and followed the recipe exactly, the rice was undercooked. Adding some Chihuahua cheese was awesome as well! You can really make these your own if you have any mexican cooking background and know your meats and spices! But awesome just the way they were as well!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2011

    Flag

    These were really good! Couple of changes- used poblano peppers- couldn't find the cubanelle. I also added some Italian white cheese into the meat as well as on top before taking out of the oven. I gave this four stars because I thought the sauce needed a flavor boost. I would add some herbs, garlic, etc. Otherwise- this is my new stuffed pepper go to recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2011

    Flag

    I haven't made stuffed peppers in years - but when I saw these on TV i had to try them!
    I made a few modifications, but WOW! These were great!
    Thank you

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2010

    Flag

    This was the best stuffed pepper recipe I've ever made. I stuck with the recipe as written and couldn't be happier. I lost my original copy so just went to foodnetwork.com and printed out two more. I want to make sure I don't ever lose this one! Thanks again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2010

    Flag

    This is the first recipe I have made of Sunny's dishes , I made it today for dinner . I could not find cubanelles in Northern New Hampshire and was really surprised when I saw the Poblanos . After reading the comments about cooking the rice , I decided to use brown rice . I precooked the rice for about 25 min's instead of the usual 45 . I doubled the recipe and used 1 lb beef and 1 lb pork , and made a meat loaf for the freezer . I served it with Fresh corn off the cob that I tossed with a little olive oil cummin and cilantro then roasted in a foil pouch in the oven with the peppers . It was a great success , we loved it.
    Thanks Sunny

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2010

    Flag

    Made a few substitutions but worked well. I didn't have 8 cubanelles ripe on the plant so I used 2 cubanelle, 2 Poblano, and 2 green bell peppers. I also used half pound of ground 80/20 and half pound of Mexican fresh chorizo.

    Turned out really well and has a nice kick to it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2010

    Flag

    Best peppers ever! So easy to make.This one is a keeper

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2010

    Flag

    These peppers were awesome, I could not find Cubanelles in my area so i used Poblanos instead. I will make these peppers again. I would love to try them with the Cubanelles though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2010

    Flag

    The stores in my area do not carry this seasoning. I was wondering if anyone knows what the ingrediants are in the seasonng packets so I can add them to to the recipe? The reason I gave it 3 stars is I saw the show and it looked good to try. I will repost after I try it. Thanks for any help.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2010

    Flag

    These were great! I'll make these a lot and never have left overs for long. One person told me these were the best thing I've ever cooked....not sure I'll go that far :- but they were very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.