Sweet Glazed Butterflied Chicken

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loved this, but next time I'll be sure to make extra glaze as a dipping sauce b/c the thicker parts of the chicken don't of course get as tasty as the outside. Will def make this one again.

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The sauce should be bottled and sold!!!!!!!!!!! I read the reviews first and made the sauce x2 for dipping. Now I wish I x4. The potatoes were great the chicken.... I'm speechless.

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OMG! This is sooooo wonderful! Super great flavor! Very easy to make! Absolutely perfect glaze!

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i made this today it is very easy and delicous it goin to be in my table for a long time my family love too

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Oh my goodness, I love this recipe! I make it about once a month (along with the taters and asparagus recipe. I would make it more often, but I don't want to get tired of it. It's the perfect combination of sweet and savory. The skin is crispy and the meat is so tender it falls off the bone.

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Fabulous! The skin was so cripy, and the preparation was so easy. Instead of a whole chicken, I used chicken quarters because I like dark meat. And I cheated a little bit - used a food processor for the garlic and onion. Can't wait to make it again.

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This dish was AMAZING! I saw it on tv and imediatly knew I had to make this dish. It was finger-lickin good.

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My family loved this dish and it was so easy to make.

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Sunny always hits it out of the park! Butterflying the chicken was sooo easy. My sauce didn't look quite as good as the one on tv, but it was damn good, not to mention sweet and savory. I even made a quick pan sauce with the drippings. Finger lickin' good. This one is definitely in my recipe box.!

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This was absolutely delicious ! Grating the onion with the small part of the grater was a task, but it was worth it. Thanks Sunny !