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Sweet Glazed Butterflied Chicken Recipe

Sweet Glazed Butterflied Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 31-40 of 56

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  • on April 15, 2011

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    This recipe is awesome!!!! I'm always looking for new ways to cook chicken and this is definitely a winner. The sauce was so tasty and good. It had the perfect flavor and was so easy to make. LOVE IT! Awesome recipe Sunny!

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  • on April 10, 2011

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    I think this recipe is the best! I did mine on the grill outside, so I added the glaze only for the last 20 minutes or so. I also cooked the chicken using indirect heat so I would not burn the chicken. The glaze becomes like candy on the chicken skin. I already LOVE chicken skin but this takes it to a whole new level!!

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  • on April 08, 2011

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    Wonderful chicken! The sauce was great and an easy recipe to make. Thanks Sunny!

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  • on April 07, 2011

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    Well Sunny this is the 2nd recipe that has hit a home run 4 me. I made this last week for my husband and he usually doesn't eat much chicken off the bone unless it is fried; well i thought he was going to eat the bone he enjoyed this so much. Thanx!

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  • on April 06, 2011

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    This is a great recipe. My family enjoyed and it came out beautiful and tasty. I served it with stir fried veggies with a smidge of red pepper olive oil, olive oil and butter with rice. YUMMA!

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  • on April 04, 2011

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    I didn't think I could butterfly a chicken so easily. Great recipe. As others have mentioned, I will make a double batch of sauce, so I can have dipping sauce for the non-coated parts and leftovers. I am going to try the sauce on pork chops too.

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  • on April 02, 2011

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    Awesome Chicken dish with lots of flavor and very quick and easy to prepare. Mine cooked with less oven time (approx. 30 min total in the oven, maybe because I cooked it for longer on the stovetop to get the bird extra crispy. The sauce is GREAT! I'm making double next time so that I can baste the chicke twice with it! I will make this dish again and again.

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  • on April 02, 2011

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    What's not to like? This recipe is easy and absolutely delicious! This is going to stay a favorite.

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  • on March 31, 2011

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    The chicken was tender and juicy. It was very well-seasoned and the sweet glaze was just the right contrast to the seasonings. I will make this dish again since it was easy to prepare and only required a few ingredients. However, I will make MORE glaze next time to use as a dipping sauce. Also, I wanted a little more kick to the glaze so I added ground red pepper and lots more hot sauce. YUM!!!!!

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  • on March 30, 2011

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    Excellent! My family loved this dish! The sauce really makes it! Crispy and juicy!

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