Sweet Glazed Butterflied Chicken

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My family loved this recipe and I have two picky teenagers. No leftovers just how I like it.

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Fantastic recipe. Though...didnt brown the chicken in the pan. Did all in the oven and broiled it for a few mins with the glaze. Was awesome!!

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This was absolutely OUTSTANDING! I served this with roasted fingerling potatoes, fresh spring peas and a glass of Francis Coppola Chardonnay. Wow! I'm really feeling good about this dish!

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This chicken is awesome, keep up the good work.

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I saw this recipe on the Food Network this morning and decided that I would make it...it looked easy enough...and it was!!! It is absolutely delicious! The flavors are just....WOW!!!!

Great recipe, Sunny!!! Keep up the great work!

ETA: I've been sharing this recipe with everyone that would listen...lol

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YUM!!!! My family loved this!!!! Next time I will probably do this with boneless skin on chicken breasts just because it will be easier but the glaze is great!

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Made this recipe along with the potato/asparagus recipe for dinner last night. It was just delicious and I made another batch of glaze to sauce leftovers tonight. It's amazing how the heat dissapates with the cooking of the glaze. Not hot at all...

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What a beautiful bird! That caramelization coming out of the oven, that moist chicken. I mean really to die for. The ultimate test: my kids - they loved it!! Thanks for the awesome recipe.

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Absolutely to die for! Butterflying the chicken seemed scary, but was actually quite easy. The chicken was so moist, and the skin was crisp and tastey. I also made the Tater and Asparagus toss with it (you made them together on the show, it turned out perfect. I did have to hunt down the fingerling potatoes, but it was well worth it. The recipe was easy to follow, and I can't wait to try more of your recipes.

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Yummy sweet!