Sweet 'n' Corny Hoecakes

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Thank You, Miss. Sunny. I Never Thought Of Adding In Corn! The Recipe I Saw My Nana Make Never Included This Delicious Vegetable. Especially When Corn Is In Season.For Time Being We Will Stay w/Hunny's Favourite Of Crispy Tinned Shoe~Peg. Thank You For a "Twist" Of A Perrenial "Best Of" In Recipes. Better Than Pancakes~Hands Down!

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I made these for dinner last night( we switch breakfast for dinner one nigth a week. I remembered my grandmother making these, but using cream style corn instead. It was AWESOME. Thank You for making me remember my past.

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These were delicious I made them tonight for dinner to go with a beef stew and my husband loved them I did not try the maple syrup I just place the beef stew on top them. It was simple to make and good

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These were very simple and delicious. I saw Sunny making these and knew I had to make them! I will say that they do come out pretty dense and thick, and I could only eat about one at a time as they made me feel extremely full and bloated...but I gave it five stars for how easy it was to make and for its taste. They were much more delicious with the maple syrup as opposed to eating them plain.

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I wanted to LOVE THIS but they were just okay. I am not sure what I did wrong, but I felt they came out too thick. I also think there should have been more corn meal and less flour. We don't have Indian Head in the stores here in MD so maybe that made a difference. I think I need to try this again, but add more milk to make the bater thinner maybe. My daughter thinks adding some diced up jalopena would be good in these.

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Although I was born and raised in L.A., both of my parents are from the south so that's whe I grew up eating and cooking too. Neither of parents made hoecakes, but I realzed that they are almost the same thing as hot water cornbread except the milk would be replaced with hot water in this recipe. Also, we don't add corn to the cornbread either. I found out that I actully don't like the texture in the hoecakes. So next time I will omit them in mine and add the corn to the rest of family since they seem to like it.

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These were excellent. I wasn't sure if I would like them as I don't like cornbread but these tasted great. I will put more corn kernels in next time.

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I used 1 cup milk and 1/2 cup buttermilk. One word....grrrrreeeeaaattt! Paula move over...Sunni's gotcha on this one!

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I just made these w/eggs for breakfast and they were great. I have always enjoyed having corn in my regular breakfast pancakes, and these were a great change from the norm-a little thicker and sweet! Give these a try!

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The hoe cakes are delicious. The next time I make these I will modify the recipe a bit to add a little brown sugar or maybe even a hint of molasses for a sweeter hoe cake. I also made a concotion of molasses butter to accompany my hoe cakes since I did not have any maple syrup, I combined a cup of soft margarine and a teaspoon and a half of molasses, mixed together and dolloped on top of hoe cakes....delicious!