Triple-A Salad with Pomegranate Dressing

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons sour cream
  • 1 1/2 tablespoons apple cider vinegar
  • 3 tablespoons pomegranate juice
  • 1/2 tablespoon molasses
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 cups arugula, washed and patted dry
  • 1 sweet apple (preferably Gala, Fuji or Honeycrisp), thinly sliced
  • 1/4 cup slivered almonds, toasted
  • Parmesan shavings
  • 1/2 cup pomegranate seeds
Directions

In a small bowl, whisk together the sour cream, apple cider vinegar, pomegranate juice, molasses and olive oil. Season with salt and pepper, to taste. Put arugula, apples and almonds in a serving bowl. Add the dressing and toss to coat. Divide among 4 serving bowls and sprinkle with Parmesan shavings and pomegranate seeds.


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