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Upside-Down Cornbread Cake Recipe

Upside-Down Cornbread Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on February 24, 2010

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    It was toooo dry!

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  • on February 12, 2010

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    After reading other reviews, I used some of the juice from the fruit and used a slightly bigger can. I also used buttermilk rather than cream as I don't usually have cream ...It turned out great. Will make this again.

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  • on February 06, 2010

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    brandy taste too strong,20 min not long enough for fruit and nuts, cornmeal had grainy texture. BUT my husband liked it so will probably try again with some tweaking.

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  • on February 02, 2010

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    I can't wait to try this recipe, it looked so go on tv . my mouth was wayering just watching it being plated-up . good job !!!!!!! looking forward to more recipes like this in future. ck from pa.

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  • on September 22, 2009

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    very good recipe; add 3/4 tsp. vanilla extract. did not use the brandy. and the cornbread was nice and moist- don't overbake it though!

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  • on July 07, 2009

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    THIS WAS EASY FAST AND DELICIOUS
    THE SECOND TIME
    I USED SOME SHREDDED COCONUT AND FRESH PINEAPPLE AND IT TASTED PINEAPPLE COCONUT CAKE
    DELICIOUS
    THANKS

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  • on May 24, 2009

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    I made this cake at Easter. It was terrible. Now I'm beginning to wonder if these chefs taste these recipes before putting them on the air for us to try.

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  • on April 25, 2009

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    This was awful. It was too dry for cake and the topping too sweet to be served with the meal. The flavors didn't mesh well. I'm a baker and I thought it was not enough sugar in the cornbread to make a tender crumb, but I followed the recipe anyway. What a mistake!

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  • on April 23, 2009

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    I TRIED THIS CAKE AND IT WAS NOT GOOD. WHY DID I HAVE TO USE DARK BROWN AND LIGHT BROWN SUGAR? IT WAS DRY EXACTLY LIKE CORNBREAD AND NOTHING LIKE A CAKE. I WILL TRY IT AGAIN AND I WILL USE A LARGER PAN (10-12 INCH IRON PAN. I WILL NOT DRAIN THE FRUIT COCKTAIL COMPLETELY. I WILL USE ONLY LIGHT BROWN SUGAR AND ADD EXTRA. I WILL ALSO USE A LITTLE MORE CREAM. ALSO WHENEVER YOU ARE USING NUTS THEY SHOULD BE COOKED COMPLETELY. THIS FOR ME WAS REALLY BAD. THE TIME ALLOW DID NOT COOK THE NUTS.

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  • on April 12, 2009

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    While my 9 year old read the recipe, my 6 year old poured in the ingredients and even mixed it. My family loved it. I made some extra and took it to a few friends as well. WOW. What great taste. I addded regular milk since I was out of cream and added an extra tsp of brown sugar. The 2nd and 3rd ones that I made I used peaches and pineapple. I got a call right after the other families ate it and they wanted the recipe right away.

    Thanks.

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