Wild-Style Grains N' Thangs

Total Time:
26 min
Prep:
10 min
Inactive:
8 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 cups vegetable broth
  • 1 cup fine-grained bulgur wheat
  • 1/2 lemon, zested and juiced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup chopped mint leaves
  • 1 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
Directions

In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste. Serve warm or at room temperature.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNK_ORANGE_GLAZED_CARROTS_H_.jpg

    This recipe is featured in:

    Fresh, Wholesome Side Dishes