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Wild-Style Grains N' Thangs Recipe

Wild-Style Grains N' Thangs

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Total Reviews: 11

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  • on August 24, 2009

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    This is my very first review even though I used Food Network recipes for years. I happened to have all of the ingredients on hand so I made this for dinner with chicken and broccoli. My family loved it. The bulgar did take closer to 15 minutes to absorb all of the liquid, but it was quite flavorful. Thanks Sunny, I've been waiting for some healthy recipes from you. I knew you could do it girl.

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