Wings 3 Ways

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Love this recipe! My husband loves when I make these. A little messy, but well worth it

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Finally, found a great and tasty recipe for special occasions that I can whip up myself!

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I fixed these wings with the Honey BBQ Sauce and they were a hit as part of our New Years Eve celebration! I will definitely fix them again!

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the wings turned out perfect, letting them sit is the key
I diddnt have any cayenne so i added 1 tsp of sambal oolek to the egg mixture and used sirracha instead of normal hot sauce
PERFECT

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I am only rating the Honey BBQ sauce. This sauce was so yummy! My husband who is not a BBQ fan even liked it a lot. No turmeric so I left it out. I used this sauce to baste my wings after I baked them in the oven. I put them back in for about five minutes and they came out yummy and sticky! Thank you Sunny! Please come out with a cookbook!

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made the wings two ways... honey barbeque and the spicey wings. Spicey wings were definitely good, with a little kick, without being too overpowering.

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I love love love these wings for my Sunday football get-togethers! Thanks Sunny!!

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Awesome! Very crispy and nicely seasoned wings. I make the hot wings quite often. I found that the longer you let the wings rest after coating them, the crispier they are.

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I made the wings tonight and have finally found a recipe that makes the wings crispy enough for my husband. I didn't make the sauces, but want to try them in the future. I added lemon-pepper seasoning to the flour/corn starch mix. It was deeeeeee-licious!

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These were the best wings I've ever eaten! the recipe was great and the chicken was juicy and crunchy just like Sunny said it would be. The BBQ sauce was a big hit with my son and my guest were impressed and enjoyed the meal. Next time I may use less basil in the hot sauce and probably just eat the wings alone..trust me they can stand up by themselves without any sauces.