Wings 3 Ways

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I went crazy over the honey BBQ sauce--couldn't stop eating them. I served them with the Neely's Pimento Cheese Cakes and a salad. We had huge platters of deep fried wings everywhere smothered with the fabulous sauce--YUM!!!

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soooooooo good - what makes these so great is that they remain crispy even when dousing them in sauce. I soak the chicken in buttermilk, salt, and hot sauce for a few hours and it makes them that much more juicy and flavorful. I use Frank's Buffalo Sauce and cut down the butter to 1/4 cup. Don't need to fry them for the whole 13 minutes - it only takes about 6 or 7 minutes, tops, for chicken wings & drumsticks. I crave these on game days.

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I made these with the buffalo sauce and I also made spicy peach wings (Neely's recipe for a football game. I love how these ones turned out compared to the peach wings! Tasted much better too! Will make them again, just might at a little more flavor to the flour mixture.

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i'm in the middle of making this recipe now (a batch of chicken is frying away. This is SUCH a great recipe! very simple, crispy, light, DELICIOUS! I had never used vegetable shortening before 'cos i don't fry much, but i feel so much better making this chicken for my family than buying some frozen garbage and not knowing what's in it. The two things i did differently: only did the spicy sauce - amazing! and i used cut up chicken breast instead of wings to make spicy chicken bites. so pleased!

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Great breading. I used the hot sauce one, not BBQ. i liked it, it's pretty basic. I need to find some different sauces but by FAR the crispiest wings i've made.

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wow! this was simple and everyone loved it including my son who doesn't like much. I followed the recipe to the letter and everything turned out great. A real keeper

THX

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Love this recipe! My husband loves when I make these. A little messy, but well worth it

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Finally, found a great and tasty recipe for special occasions that I can whip up myself!

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I fixed these wings with the Honey BBQ Sauce and they were a hit as part of our New Years Eve celebration! I will definitely fix them again!

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the wings turned out perfect, letting them sit is the key
I diddnt have any cayenne so i added 1 tsp of sambal oolek to the egg mixture and used sirracha instead of normal hot sauce
PERFECT