Wings 3 Ways

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I am only rating the Honey BBQ sauce. This sauce was so yummy! My husband who is not a BBQ fan even liked it a lot. No turmeric so I left it out. I used this sauce to baste my wings after I baked them in the oven. I put them back in for about five minutes and they came out yummy and sticky! Thank you Sunny! Please come out with a cookbook!

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made the wings two ways... honey barbeque and the spicey wings. Spicey wings were definitely good, with a little kick, without being too overpowering.

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I love love love these wings for my Sunday football get-togethers! Thanks Sunny!!

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Awesome! Very crispy and nicely seasoned wings. I make the hot wings quite often. I found that the longer you let the wings rest after coating them, the crispier they are.

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I made the wings tonight and have finally found a recipe that makes the wings crispy enough for my husband. I didn't make the sauces, but want to try them in the future. I added lemon-pepper seasoning to the flour/corn starch mix. It was deeeeeee-licious!

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These were the best wings I've ever eaten! the recipe was great and the chicken was juicy and crunchy just like Sunny said it would be. The BBQ sauce was a big hit with my son and my guest were impressed and enjoyed the meal. Next time I may use less basil in the hot sauce and probably just eat the wings alone..trust me they can stand up by themselves without any sauces.

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yum! I love this chicken recipe, it is how I fry everything now, adding the cornstarch to the flour, makes the chicken crispy, light and airy! Excellent! I always make sure I have a few paper grocery bags on hand! Making the wings for my daughter and her friends tonight!

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Wow! I read the reviews before I tried it. Was semi-skeptical that I would be able to pull it off. I did pull it off. These are the best wings I have ever eaten and I've eaten the ones at Hooter's in the French Quarter and those are pretty good!!!!

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I am rating only the sauces, since that is all I made from this recipe. I made the hot butter sauce and the honey bbq. They were both FABULOUS and as good as anything you would get in a restaurant. For the hot sauce, I didn't have fresh basil so I just sprinkled in some dried basil and left it in there - worked great. I also used lemon juice from a bottle, and you'd never know it. For the honey bbq sauce, I used regular honey because that is what I had, and I didn't use any turmeric because I didn't have any. Didn't matter - they were both delicious and keepers in our house!

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i love wings and sunny thank you so much for this recipe and many more