Yummy Baked Chicken Drummies

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For a non-cook like me this recipe was easy to follow and prepare (the video really helped and the results were delicious. I made it for my wife's birthday dinner on New Year's eve. She is originally from the middle east and she loved the middle eastern flavors--often missing from the food I know how to make. So thank you for giving me the gift of giving my wife a delicious and satisfying birthday gift!

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I made this dish on a whim trying to find a recipe that would allow me to use up chicken drumsticks that I had on hand. This recipe was delicious and a great alternative to just baking chicken with salt, pepper, olive oil. I didn't have all the spices on hand the recipe called for so I just used one teaspoon each of smoked paprika, coriander, and cumin. All the other ingredients I had on hand (except for the rum, I substituted a splash of stock and the recipe came out great! I served over rice. The smoked paprika really shines in this dish. What a delicious way to 'dress up' cheap drumsticks! Thank you Sunny!

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This was delicious.
I only added 1 Tbl Sugar bcoz i didn't want it too sweet. I also used thighs in stead.
It was so moist and i had enough sauce. I added 2 tsp Corn Starch to thicken it up a bit.
I also omitted the raisins bcoz my hubby doesn't like it. Was Yummy! Definitely gonna make it again. Thanks Sunny

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much too sweety!!!

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Easy to make, and tastes great, but I give it one star because the quantity of marinade/sauce is way too small. It barely covered the chicken and there was nothing left after cooking to have with rice. Will make again, adjusting to suit. But, it would be nice if the recipe was adjusted in the first place. Lemon juice, for example should be 1 1/2 cups to 2 cups to provide for having with rice. Disappointed!

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I am going to make this recipe tonight, but does anyone happen to know where I can find the fat content?? Just curious

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The flavor was very good. It has an Indian flare to it. My son thought it had a sweet taste to it. I made this for my family and extended family for the first time tonight. I will be making this dish again and again.

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Sunny I love your recipes and this one I will make again for sure...didn't have that indian spice at hand this time but I can imagine the difference in taste. My family and I enjoyed it very much! Thanks!

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AWESOME!!!! I watched the video and it is just as easy as Sunny makes it look. I didn't have rum so I used about a teaspoon of vanilla instead. I also substituted chicken thighs (w/ skin removed for the legs. My husband said it was now one of his "all time favorites"! : Thanks Sunny, you rock!

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I watched you make this dish this morning and it looks wonderfully delicious! have not tried it yet but I am concerned that you took the chicken out of the package without washing it first, then placed it in the baking dish! I think the chicken should have been washed first......what do you think? Were you nervous or just forgot? We are imperfect humans so I do understand! I'm not downing you because I plan to try this recipe (it looks delicious! I'm concerned about you getting salmonella or some other disease from the chicken. Please be careful handling food........especially meats!