Yummy Baked Chicken Drummies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on February 04, 2011

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    This dish is amazing..so easy to make. I didn't have everything it asked for but it still came out so good. I liked that I didn't have to preplan for this meal, I servied it over white rice. Yummy!!

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  • on December 30, 2010

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    I like this dish, although I changed or omitted some ingredients based on what I had on hand. I substituted 1/8 c. each of orange juice and apple cider for the lemon juice, a red onion and a white onion for the Vidalias, raspberry jam for the rasins, curry powder for the masala and didn't use any tumeric. The meat was moist and "mediterranian" (not hot and the glaze was "tangy."

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  • on December 03, 2010

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    One of my favorite recipes. CRAZY flavor. I've made this over and over again, and I've tried several minor variations. The way I most often do it now is with chicken tenders, I zest the lemon along with the juice for more of that flavor, add a little cumin, and I use slightly less liquid vs dry in the marinade so it's thicker and coats better. I also take the foil off 5 minutes before I take it out to add the onions, so that it has a little extra time to further thicken and let the sauce get that concentrated punch.

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  • on November 30, 2010

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    Delicious! If someone thinks this isn't flavorful, then they left out an ingredient. This is simply delicious. Garam Masala is located in the spice aisle of any major grocery store. Thanks, Sunny.

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  • on November 15, 2010

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    I like the recipe and I'll definitely make it again. I couldn't find the Garam Masala so I'll make sure I have it before I make this again.

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  • on October 30, 2010

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    I truly enjoyed it and will definitely make it again. I did use a little less onion. Although I love them I dont like to put too much in one recipe. And for anyone who cant find Garam Masala...it is made by McCormick and I found it with all the other spices on the shelf at Safeway. It wasnt expensive either.

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  • on October 03, 2010

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    Pretty good recipe that went over well with the family. Couldn't find garam masala, so I looked up a recipe for it and just added the ingredients I had on hand. Came out really good. Pretty easy to make and will probably make it again.

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  • on September 21, 2010

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    I follow th recipe exactly. Everyone in my family love it!

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  • on September 20, 2010

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    I saw Sunny make this on her show, and thought WOW that looks good. I made it and was disappointed. I found an indian rice recipe and served it with the chicken. I just didn't have enough flavor. Will not make again.

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  • on September 17, 2010

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    Made this recipe after I saw it on the show, didn't disappoint. I knew I wouldn't find the garam masala, so I googled it and made the blend myselft. I prepared the dish the night before to let all the flavors soak in. My family loves this recipe, will be one of my 'go to' recipes from now on.

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