Recipe courtesy of Sunny Anderson
Total:
57 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
57 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Stand or hand Mixer, parchment paper

Preheat the oven to 325 degrees F. 

Butter a baking sheet and line it with buttered parchment paper. Set aside. 

Mix the vinegar, cornstarch and vanilla in a small bowl and set aside. In a stand mixer, whisk the egg whites until soft peaks form. With the mixer running, slowly add 1/4 cup of sugar. Continue beating to stiff peaks. Slowly whisk the vinegar mixture into the meringue until well incorporated. 

Spread the meringue evenly on the prepared baking sheet. Sprinkle the coconut, walnuts, almonds and pecans evenly over the meringue. Bake until the coconut begins to turn golden and the whites are shiny and springy, about 10 to 12 minutes. Cool completely. 

Meanwhile, combine the strawberries and drained pineapple in a bowl and set aside. 

In a clean bowl whisk the heavy cream and remaining 1 tablespoon of sugar to stiff peaks and reserve. 

Use a knife to release the edges and remove the meringue from the pan. Gently flip the meringue onto a parchment-lined surface, nut side down. Spread the whipped cream over meringue and sprinkle evenly with strawberry mixture, leaving a 1-inch border around the perimeter of the meringue. Leave a little extra room at 1 of the short ends to help seal the pavlova when it's rolled. Starting with the short side with more fruit, slowly roll the meringue into a log, keeping the roll as tight as possible and tucking in the fruit as you go. Use a serrated knife to slice the ends for clean edges. Cut into 2-inch slices and transfer to a serving dish for serving.

IDEAS YOU'LL LOVE

Pavlova

Recipe courtesy of Martha Stewart

Pavlova

Recipe courtesy of Geoffrey Zakarian

Pavlova

Recipe courtesy of Ken Addington

Pavlova

Recipe courtesy of Alton Brown

Pavlova

Recipe courtesy of Gale Gand

Yummy Mummy

Recipe courtesy of Rachael Ray

Chocolate Yummies

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking