Yummy Coco-Nutty Pavlova Log

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I made this , then sent the picture to my sister to rub it in! Then i sliced it and took a piece to my hubby and one for myself. She called me and asked what it was, anyway ...Great recipe only change i made was to make more cream and added a lil more sugar to make it sweeter. Love it when the recipe is what it is!!!

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I tried to make the batter in a batch for 4 logs like I do with pumkins logs, so I don't think the peaks were as stiff as they should have been so it was pretty moist after it cooled. It still turned out ok and tasted good. It is such a light desert. I also added a little sugar to the strawberries since they were not that sweet. It was pretty easy overall.

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This was an easy recipe to make. We used key lime juice because didn't have distilled vinegar. We baked our meringue for 17 min to get the nuts & coconut toasty. We will toast the nuts & coconut separately the next time. I didn't know that heavy cream and sugar created whipped cream. Fun recipe and we enjoyed it.

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im just going to try it out. i usually dont bake or make desserts but this one looks so good! i cant wait to try it out.

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This recipe is so delicious and easy to make. It's like angel food cake but easier. I added a little more coconut than the recipe called for....I just didn't think 1/4 cup was enough. I also doubled the recipe for the whipped cream just so I had enough to spread onto the entire cake (which by the way turned out to be just enought for my taste. Try this recipe....you won't be disappointed!!!

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I watched Sunny today and she whipped up this coco-nutty pavlova log that looked like it was to die for! I am so sure it is delightful and would please anyone and everyone's taste buds!! Gret Recipe gal!! You are a great chef!!!