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Zucchini Hash Recipe

Zucchini Hash

Sunny Anderson

Recipe courtesy Sunny Anderson, 2008

Show: Cooking for RealEpisode: Keepin' It Quick

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on July 25, 2011

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    This was really quick, simple, and inexpensive. As a college athlete on a budget I will have to look into more recipes like this.

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  • on July 19, 2011

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    I cook my "squashes" like this all the time, so for a change I think I am going to cook some angel hair pasta in chicken broth (learned that from Claire Robinson and add these veggies, along with some oven garlic roasted roma tomatoes, to it and serve as a side dish for my pork medallions! I think it will be great! I'll let y'all know

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  • on March 04, 2011

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    This was tasty, but it didn't knock my socks off. Partially, I'm not a bog fan of squishy zucchini.

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  • on November 15, 2010

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    I left out the butter and used 4 small zucchini and 1 whole yellow onion. I added 4 cloves of garlic, 1 diced carrot, 1 red pepper, 1 large can tomatoes, about 2 tablespoons Herb De Provence and a sprinkling of red pepper flakes. I then added enough brown rice to absorb the liquid and simmered for about 5 minutes. I topped with fresh parsley and grated Parmesan cheese. Tasty!

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  • on November 10, 2010

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    delicious, easy and healthy!! did use can't believe it's not butter lite, about 2-3 tbls. and sauteed some minced garlic with the squash. (always have to have garlic and onion!. sometimes i add hormel REAL bacon pieces and sprinkle with a little grated parm. red or green bell pepper would be good too YUMMY!! love you sunny!!!

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  • on November 06, 2010

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    very quick, easy and tasty. i actually did two dishes in one. i cooked bacon, used the grease (instead of the oil, added butter and sauteed the veggies. then i removed 2/3rds of the veggies and added 3 eggs to the 1/3rd veggies and made a fritatta. i sprinkled the hash and fritatta with the crumbled bacon and cheese on to the frittatta.

    dont be afraid to use your imagination and whats on hand in your kitchen!

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  • on March 11, 2010

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    This was OK. Not great. I found it to lack something. I ended up adding a fresh chopped tomato to give it a little "something".

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  • on September 10, 2009

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    I make this about once a week after seeing it on Sunny's show. It it delicious and healthy (I can even make it for friends that are low-carbing and so fast! Compliments a lot of different regional main dishes too-American, Mexican, Italian, etc...easy and great!

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  • on June 15, 2009

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    Preparing this dish was a breeze. I made it to go along with white rice and lemon butter sole and it was so good. My husband who is not a vegetable fan went back for more . The flavor of the zucchini and squash really came through in this recipe.

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  • on April 29, 2009

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    My husband and I loved this. It is just great. He's not much of a veggie guy and he thought this was perfect.

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