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Zucchini Hash Recipe

Zucchini Hash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on June 15, 2009

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    Preparing this dish was a breeze. I made it to go along with white rice and lemon butter sole and it was so good. My husband who is not a vegetable fan went back for more . The flavor of the zucchini and squash really came through in this recipe.

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  • on April 29, 2009

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    My husband and I loved this. It is just great. He's not much of a veggie guy and he thought this was perfect.

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  • on March 29, 2009

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    I added half of a chopped red pepper just to add color. This recipe was delicious!!! I will definitely make this again. It was simple and easy.

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  • on March 11, 2009

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    I love this recipe because the taste of butter is amazing on the squash. It is also really easy to cook and everyone really seems to enjoy it! A keeper for sure! It is also good with some fresh grated parmesan cheese sprinkled on top.

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  • on November 12, 2008

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    I don't normally use onions or chives in my cooking but I love zucchini and yellow squash, so I figured I would give this recipe a try. I used Smart Balance instead of butter, and this is a great recipe to mix in my rotation for zucchini. I will be making this for a party at work this week. I'm sure there will be no leftovers.

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  • on November 11, 2008

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    This recipe allows you to taste the full flavor of the zucchini, my children and husband love it.

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  • on October 06, 2008

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    My family really liked this and I am always looking for ways to get my kids (and husband to eat more veggies.

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  • on September 20, 2008

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    Love this recipe ,added cherry tomato and mushrooms roasted it in the oven. Great side dish all week. And healthy!!!

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