Food Network
Home> Recipes> Baking>
Sunny Morning Muffins Recipe

Sunny Morning Muffins

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (240)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 240

Showing 1-10 of 240

Sort by:

Newest

  • on June 15, 2013

    Flag

    A liitle dry..may be more oil will do

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2013

    Flag

    I had a lot of blueberries and ripe banana's that needed to be used. Looked at this recipe and decided to make the muffins, minus the strawberries. They came out just like I like muffins, slightly dry and not too sweet. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2013

    Flag

    THE BEST AND EASIEST MUFFINS I'VE MADE YET...WHEN MY GIRLFRIENDS COME OVER FOR COFFEE, I MAKE THESE AND WE JUST EAT AND BLAB!! LOVE YOU SUNNY...YOU'RE THE REAL DEAL.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2013

    Flag

    These muffins are amazing. The only modification in which I made was that rather than using 1.5 cups of all purpose flour, I substituted a half cup of whole wheat flour into the mix.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2013

    Flag

    Great recipe. I added 1 Tablespoon of wheatgerm and used Splenda Blend for the sugar. I used dried blueberries instead of fresh so the muffin wouldn't be too wet. The blueberries do plump up and soften up in the baking. I added a pinch of cardamon powder along with a tiny pinch of nutmeg also. Yummy. My little grandson loved them with a side dish of yogurt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2013

    Flag

    these muffins were some of the best i have ever had....they are a nobrainer. Sunny has never disapointed me with any of her recipes. All of the ingredients work well together. Go Sunny!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2013

    Flag

    These muffins were just in time for the season of strawberries and bananas. They were super moist, and I am going to the store to get some more bananas to make them again! Absolutely my favorite muffin. You have to make them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2012

    Flag

    Made a few changes my first time making these & they were very good!
    -I used 3/4 c of light brown sugar (I did use reg. sugar for the chopped strawberries
    -added more cinnamon (1 tsp. & cut down on the nutmeg (I used 2 pinches
    -did not put blueberries or nuts
    Had very good flavor. I put half in the freezer after they cooled completely. Next time, I may add flax seed or oat bran to the mix only to make them healthier. I like that there is no butter used.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2012

    Flag

    Best muffins we ever had! I was doubtful about the mix of blueberries and strawberries, but they were delicious. One of the few recipes that we all enjoy. I omitted the nuts due to allergies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2012

    Flag

    I make these quite often because my finicky 2-year old daughter loves them & I've made some much healthier substitutions. It's a great way to trick kids into eating something healthy!

    I use 1 1/2 c of strawberries & omit blueberries (for my daughter's preference only. Cut these into tiny pieces to help prevent sticking, add 1 tbsp white sugar. Cut remaining sugar to 1/2 c packed brown sugar. This is PLENTY, esp if eliminating blueberries. Use 1 c whole wheat flour & 1/2 c all-purpose. I use a pinch of nutmeg & 1/4 tsp cinnamon. Omit salt. Use 2 large egg WHITES. Substitute 1/4 c applesauce for canola oil. I cut the amount of walnuts down to 1/2 c since I don't love the taste of them.

    I am going to try making a nut-free version with rolled oats instead of walnuts next time so my daughter can take them to pre-school.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 24 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.