Sunny Morning Muffins

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they are delicious. everyone that ate them loved them and they are so easy to make. i used cranberries with bananas, blueberries in my recipe..

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this is a fantastic recipe, especially in the summer when strawberries and blueberries are so readily available. Everything else is easy to keep in the pantry, so I had to buy very little to make these. I think what she emphasized in the episode is crucial - do NOT over mix these!
also - I tried some with cupcake liners and some straight in the pan, and I think you can even skip the liners if you spray your pan well and/or have a nonstick pan. EXCELLENT muffins! I made these on a Saturday morning and my husband and I ate every single one of them by the time Sunday evening rolled around. :

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These muffins are delicious!! Does anyone know how I could obtain the nutritional information for them? It isn't listed on the recipe page.

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These muffins are terrific! My kids love them, too. I also used whole wheat flour and lemon juice instead of the zest (didn't have a lemon on hand, and the muffins turned out perfectly. I'll definitely make them again!

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I didn't have blueberries, so I used about a cup and a half of strawberries and two bananas. I also left the walnuts out, added extra cinnamon and used vegetable oil instead of canola. I cooked them for 25 minutes instead of 30 and they came out perfect! My fiance, who is very picky, ate 3 of them in 10 minutes!

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I loved these muffins! I reduced the sugar to 3/4 c. and substituted 1/4c. of oat bran. This is a recipe to share!

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Wonderful recipe; tried this morning; will definitely be my favorite muffin recipe.

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These were wonderful muffins. They were easy to make and froze well.

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This is the best muffin recipe I have ever made. I bake all the time and have probably tried 50+ different muffin recipes; these easily blew them all away.

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very delicious, my husband and friends really liked them, will definetly make it again.