Sunny Morning Muffins

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

these were delicious .. I used strawberries i just picked, used 1/2 cup whole wheat flour in place of white and 1/2 cup Splenda in place of part of the sugar.. they were abolutely wonderful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these, but cut the recipe in half so I only had 6 muffins. I used 1/2 cup whole wheat flour and 1/4 cup white flour and obviously cut all the other ingredient quantities by half, but still used a full banana. I substituted splenda for sugar, but only used a 1/2 cup as I don't like sweet muffins. I also used pecans instead of macadamias. These were absolutely perfect! Very moist with a nice crunch and little explosions of fruit. I would absolutely make these again, particularly because I felt they were healthier made with whole wheat flour and splenda.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made these muffins today and they are very good. I left a couple of ingredients out only because I didn't have them in house. I added more bananas and strawberries to make up for not having blueberries and I used pumkin pie spice instead of cinnamon and nutmeg. They came out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are excellent muffins! My family was a little hesitant when I first made them, but one taste and they were hooked. With all the fruit and the hint of lemon, Oh My!! My dad is diabetic and love sweets. I substituted 1 cup of whole wheat flour and used Splendor in stead of sugar. He said that they were the best muffins that he had ever eaten and request a batch often. His "sweet tooth" has been satisfied and I know that it is being done in a healthy manner. Thank you for this delicious recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved these muffins! I substituted a cup of whole-wheat flour and added a little less sugar to make them healthier. I also added less nutmeg and more cinnamon. Turned out great! Thanks, Sunny!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe EXACTLY and the finished product went straight to the trash. Ugh! This recipe was a huge disappointment.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just tasted the fruits of my labor, and MMMMmmmmmm... these are to-die for! I now understand why Bri from Desperate Housewives shows up on doorsteps with muffins! I'd certainly do a favor for these!

In fairness, my local grocery store was out of lemons (yeah, I know..seriously!?!, so I substituted orange zest. I think these would be even better with the lemon. I plan to bake a round 2 and find out! These muffins have the perfect balance of sweet and tang. The walnuts offer a mix of texture, a must for my liking! To sweeten the deal, they were SO simple to make! The hardest part was washing and chopping strawberries. I'm betting that even my daughter, who turned up her nose when I added blueberries, will devour them in the morning!

www.mammalog.com

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I seldom bake and these muffins turned out great. Like one of the other reviews I opted to use blackberries when I found some juicy ones on sale. I highly recommend this recipe, they taste like dessert.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe exactly and was very pleased, they are delicious. WIll have to try diffent fruits as the season progresses....I"m thinking peaches!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like banana muffins to begin with, and when I saw this recipe on TV the other day, I thought that adding other fruit might be a good idea. Wow! Why haven't we been making banana muffins like this all along? I used fresh strawberries and fresh blackberries (instead of blueberries b/c they were on sale. I actually used an Everyday Italian muffin recipe and then added the strawberries and blackberries because I had more than one overripe banana to use up. I also subbed reduced fat sour cream for the vegetable oil. I had some leftover orange glaze from a Barefoot Contessa orange cranberry scone receipe I made, so I topped the muffins with the orange glaze. They're great! From now on, I will always add fresh fruit to my banana muffins -- very tasty and extremely moist, even the next day.